Classic Banana Bread Recipe With Sour Cream

Banana bread is best when eaten cooled…or the next day! This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles.

Classic Sour CreamBanana Bread Sour cream banana bread

Add eggs, lemon juice, and mashed banana.

Classic banana bread recipe with sour cream. To a stand mixer or a mixing bowl, add brown sugar, sugar, and softened butter. Add the dry ingredients to the wet, then fold in the mashed bananas. Heat oven at 350 degrees.

The cream or yogurt give the baking soda what it needs to do its thing. Swap the 1/4 cup yogurt with 1/4 cup sour cream; The best classic, simple banana bread with no butter (sour cream instead!).

This recipe makes two loaves, which is great for my big family. In a large bowl, cream butter and 3 cups sugar. Dust pans lightly with cinnamon and sugar mixture.

Stir in baking powder, baking soda, and spices. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. 1/2 cup vegetable oil (can use mildest flavored olive oil, of half canola and half olive oil)

Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Sour cream is wonderful in quick breads, and even sour cream chocolate cake. It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this.

Step 2, whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg. Stir in butter, sugar, egg and vanilla. Gently fold the bananas into the flour just until all flour has been incorporated.

Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Add dry ingredients, then bananas, nuts and sour cream. Let the bananas get black skinned for supreme, deep banana flavor.

Helpful tips when making banana bread with sour cream: Combine flour, baking powder, baking soda and salt. How to store banana bread.

Add bananas to a mixing bowl and mash. Banana bread with sour cream: Place the rest of the dry ingredients into a large bowl.

Cream together till it is soft and creamy. Add flour mixture alternately with bananas, mixing just until blended after each addition. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash.

Add bananas, sour cream and eggs; Take your bananas and mash them in another small bowl. See the instructions below if using smaller loaf pans.

Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Banana bread with chocolate chips: Cream margarine, sugar, eggs and vanilla.

Combine the bananas, egg substitute, oil, sour cream and vanilla; But if two loaves of bread is too much to enjoy within a few days, freeze it! Beat butter and sugar in large bowl with mixer until blended.

Beat butter and sugar in large bowl with mixer until well blended. Add the sour cream, bananas, and vanilla; How to make perfect banana bread.

Stir into the dry ingredients just until moistened. In a bowl, whisk together the flour, baking soda, and salt. Mash 2 bananas in a bowl with a fork.

Bake for 1 hour, until a toothpick inserted in center comes out clean. Beat in eggs, then sour cream until blended. Bake at 350 f for 1 hour.

Using sour cream and brown sugar for a rich slice of banana goodness just like mom used to make, but better! In another bowl, whisk together the oil, sugar, eggs, and sour cream. A thick greek yogurt works, too.

Whisk together the flour, baking soda, and salt; Mix in the eggs and vanilla, making sure to mix well after each addition. Add the creamed butter, sugar and egg mixture along with the mashed bananas and greek yogurt (or sour cream).

Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. This moist banana bread recipe is an updated spin on a classic betty crocker banana bread recipe. Mix in salt, baking soda and flour.

Wrap the bread in foil and slide into a ziploc freezer bag. Step 1, preheat the oven to 350 degrees f. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors!

Cream the butter, sugar and eggs in a separate small bowl. And there’s a wonderful richness in baked goods with sour cream you can’t with any other ingredient! In a large bowl, cream together butter, sugar, brown sugar, mashed bananas, sour cream, eggs, and vanilla using a handheld mixer or a whisk.

In a large bowl, combine the flour, sugar, baking soda and salt. Grease 1 large loaf pan. Add sour cream, butter, vanilla, and eggs to the bananas.

Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. How to make banana bread: Preheat oven and grease loaf pan.

Combine with the butter mixture. I don’t use anything fancy here, just a fork. Cool for 10 minutes before removing from pan to a wire rack.

Now add the flour to a banana bread mixture. Cool for 10 minutes and then turn the loaf out onto a rack.

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